Travel + Leisure Names Philadelphia Among Top US Food Cities

Next year will be a big year for dining in Philadelphia. 

The editors at Travel + Leisure have named Philadelphia as one of only two U.S. cities on their list of 50 must-visit culinary destinations in 2026.

In its analysis, Travel + Leisure acknowledged “the innovative, award-winning chefs from around the globe who are making the city a must-experience food destination.” The publication spotlighted several renowned Philadelphia restaurants, including La Jefa, Vetri Cucina, EMei, Osteria, and Ocean Harbor, that exemplify the city's culinary innovation.

Anchoring the spotlight is Phila Lorn of Mawn, who claimed the 2025 James Beard Award for Emerging Chef and was named the 2025 Best New Chef by Food & Wine. 

The accolades from Travel + Leisure follow on the heels of a Philadelphia grand debut in the MICHELIN Guide. Three Philly restaurants received MICHELIN star ratings in the brand-new MICHELIN Guide Northeast Cities edition: Her Place Supper Club, Friday Saturday Sunday, and Provenance.

The MICHELIN Guide also recognizes 34 Philadelphia dining establishments, including Pietramala, with a green star for outstanding sustainability efforts, 10 restaurants with Bib Gourmand distinction, and 20 restaurants with Recommended status.